Avocado Grapefruit Salad Recipe
Ingredients:
4 cups mixed greens, spinach or leaf lettuce
1 avocado, peeled, pitted and chopped
1 large grapefruit, peeled and segmented (see note)
1/4 cup chopped almonds
3 tablespoons cilantro roasted onion olive oil
1.5 tablespoons grapefruit balsamic
1 tablespoon champagne wine vinegar
1 tablespoon honey
Salt and pepper to taste
Instructions:
Toss the mixed greens with the avocado, grapefruit slices, and almond slices.
Whisk together the olive oil, champagne wine vinegar, and honey.
Drizzle the mixed greens with the dressing and toss until completely coated. Add salt and pepper to taste.
I’ve been making Cara Cara Orange Vanilla Cole Slaw It’s quick easy and very delicious!
6 cups shredded cabbage 1 cup shredded carrot– or – (1 Bag of Cole Slaw Mix from the store)1 cup Mayonnaise1/4 cup Cara Cara Orange Vanilla Balsamic Vinegar1/4 cup sugarSalt and pepper
Refrigerate for 20-30 minutes before serving!
Aline on November 25, 2015
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Drizzle Owner, Ross Driscoll attended the Technical Course for Aspiring Olive Oil Tasters administered by Dr. Mauro Amelio, Scientific Advisor of ONAOO. A Graduate in Chemistry, Mauro Amelio has been dealing with physical-chemical quality control, sensory evaluation and manufacturing process of a primary Italian olive oil company for many years. Since 1993, he has co-operated with ONAOO as a teacher, taster and scientific advisor. In 1997 he received the Panel Leader qualification by the International Olive Council (IOC). He is also co-author of scientific papers on methods to analyze olive oils. “The oldest olive oil tasting school in the world has developed a training methodology over the years that deals with every phase of the production process for olive oil,...
