Roasted Peach Salad March 15 2016, 0 Comments

Dressing: 

1 tbsp. shallot, chopped

1 tsp. chopped garlic

1/2 cup green onion 

1 cup fresh peaches, roasted

1-1/2 cup Drizzle Peach Balsamic 

1/2 cup Drizzle Serrano Honey Vinegar

1 cup UP Picual Extra Virgin Olive Oil


In a food processor add shallots, chopped garlic, green onions, fresh peaches and pulse until smooth. Add peach balsamic, serrano vinegar and slowly combine olive oil. 

Season with fresh mint, and salt and pepper. 


Toss fresh peaches, with spring mix, radishes and garnish. Serve Cold.