Drizzle’s Arugula Salad September 07 2016, 0 Comments
2 bunches arugula, washed, dried, and torn
½ lemon, juiced
Salt and freshly ground black pepper
½ cup marcona almonds
½ cup golden raisins or currants
A chunk of Parmigano-Reggiano
In a serving bowl, drizzle the arugula with the olive oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Sprinkle salad with almonds and golden raisins. Use a vegetable peeler to shave thin pieces of Parmigano over the top. Place on serving dish. Serves 4.