Strawberry Champagne March 15 2017, 0 Comments
1 cup strawberries, sliced thin ( leave 1 strawberry out for garnish)
3 T vanilla sugar
2 T Strawberry Balsamic
raspberry sugar for garnish
Put strawberries, sugar and balsamic in food processor or blender until liquid with pulp.
Take the leftover strawberry and cut it into slices. Rub one of the slices around the rims of the champagne flutes to make them wet and a little sticky.
Roll the rim of the flutes in strawberry sugar, and add remaining slices to the side
- spoon puree into flutes and pour champagne over!