Vinaigrette Three Ways November 23 2016, 0 Comments

Honey Dijon Balsamic Vinaigrette

1/3 cup Traditional Aged Balsamic Vinegar

1/2 cup Lemon Olive Oil

2 tablespoons Dijon mustard

1 tablespoon honey

salt and pepper to taste

Honey Garlic Vinaigrette

1 cup Garlic Olive Oil

1/3 cup Honey Ginger White Balsamic

3 tablespoons honey

Citrus Dressing

2 tablespoons cup lemon juice

½ cup Grapefruit Balsamic

1 egg white

2 tablespoons honey

1 cup Persian Lime Olive Oil



Whisk ingredients until combined, or use a food processor. For best results, let sit for 15 minutes to an hour to allow flavors to mingle, this shake and serve over mixed greens, veggies, or on whatever you love your dressing!

Store for up to a week