Mustard

$0.50

Although mustard seeds look and smell mild, they heat up in flavor when crushed or ground and introduced to cold water. This is because a sulphur compound is produced by the interaction between two chemical components in the seeds — myrosin and sinigrin, an enzyme and glycoside, respectively. It's interesting to note that this reaction doesn't occur to this degree if hot water or vinegar is used instead, or if salt is added to the mixture.

You may purchase multiple ounces by adjusting quantity at checkout!

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