A favorite of cheesemongers and connoisseurs, organic Caveman Blue is a favorite choice for a cheese platter. A natural rind allows this cheese to release moisture while cave-aging, developing a fudgy, creamy texture with earthy notes of shitake mushroom, sweet golden beets, brown butter, and moderate “blue” flavor.
Rogue River Smokey Blue (Central Point, OR)
Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish.
Twin Sisters Farmhouse with Peppercorn (Ferndale, WA)
ACS Award Winning Farmhouse with Peppercorn. Bold, creamy and rich with pop of spicy peppercorn. This specialty raw milk cheese is perfect to cook with, in an omlette, soups or atop a baked potato or burger. On your cheese board, the spicy peppercorn notes pair well with Merlot. Enjoy!
