Delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. It takes poultry and pork to a whole new level. Heavenly on roasted sweet potatoes.
Pair with: Red Apple or Traditional Aged Balsamic Try our: Pasta with Wild Mushroom and Sage Olive Oil and Parmigiano Reggiano
Pair with: Red Apple or Traditional Aged Balsamic
Try our: Pasta with Wild Mushroom and Sage Olive Oil and Parmigiano Reggiano
