· 1 pound ground chicken · 1 tablespoon plus 1 tsp. Thai or Vietnamese fish sauce · 4 tablespoons Drizzle Lemongrass Mint Balsamic · 1/4 cup good-quality soy sauce · 1 tablespoon lime juice · 2 teaspoons peanut butter, chunky or smooth · 4 tablespoons Drizzle Garlic Olive Oil 1· 2 garlic cloves, chopped · 1 medium carrot, diced · 8 canned water chestnuts, chopped · 2 green onions, chopped · 2 tablespoons minced lemongrass · 1 or 2 jalapeño chiles, chopped · 3/4 cup finely diced cucumber · 1/2 cup salted roasted peanuts, chopped Salt · 12 lettuce-leaf "cups," using iceberg or butter lettuce, or a mix Preparation 1. Mix chicken with 1 tbsp. fish sauce and 4 tbsp. Lemongrass Mint Balsamic in a small bowl; set aside. In another...
5 large egg yolks 2/3 cup + 2 Tbs. granulated sugar 16 oz. mascarpone - softened 1 cup heavy whipping cream 1/4 cup sweet Marsala wine 3/4 cup strong brewed coffee or espresso 24 lady fingers 3 tablespoons rum 3 tablespoons Drizzle Strawberry Balsamic 1/3 cup ground chocolate fresh strawberries Whisk 1/3 cup of sugar with egg yolks for two minutes until light yellow and tripled in volume. Place the egg yolks in a large heat proof bowl set over a medium saucepan of simmering water. Add the Marsala and continue whisking constantly for about five minutes or until the temperature of the mixture reaches 150 degrees on a digital thermometer. Set aside and allow to cool for 10 minutes....
Balsamic BBQ Sauce
1 c. Drizzle Balsamic Vinegar (Try…Espresso, Black Cherry, Sicilian Lemon, Ripe Peach, etc)
¾ c. ketchup
1/3 c. brown sugar
1 clove fresh garlic, minced
1 tbsp. Worcestershire sauce
1 tbsp. Mustard
½ tsp. Smoked Sea Salt
½ tsp. Smoked Cracked Pepper
Combine all ingredients in a small saucepan and stir until all of the ingredients are incorporate and mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes. Keep warm, serve with chicken, burgers, or steak.