Recipes — Fused Blood Orange Olive Oil RSS

1 lb.phyllo dough  For the filling: 6 ounces blanched almonds 6 ounces roasted walnuts 6 ounces roasted pistachios 2/3 cup sugar 1 tablespoon fresh ground cinnamon  1 tablespoon fresh grated  blood orange zest 1 cup + 1 tablespoon Blood Orange Olive Oil   For the syrup: 1 cup honey 1/2 cup water 1 cup fresh squeezed blood orange juice 1 cup sugar 1 cinnamon stick 2" strip of blood orange zest   Instructions: Preheat oven to 350 degrees F and grease the the bottoms and sides of a 9x13 inch pan with Blood Orange Olive Oil. Pulse the nuts with the sugar, orange zest and cinnamon in the bowl of a food processor until finely chopped. Unroll and cut the...

4 oz semi-sweet chocolate, melted 1/3 cup Drizzle Fused Blood Orange Olive Oil 1/2 cup dark brown sugar 1/4 cup granulated sugar 2 eggs 1/2 cup flour 2 tsp vanilla 1 tsp salt 1 1/4 cups chocolate chunks, milk or semi sweet *optional 1-2 Tbsp Vanilla Sea Salt for sprinkling   Preheat oven to 350 Line an 8×8 pan with foil and spray lightly with baking spray In a large bowl, combine your melted chocolate and Blood Orange Olive Oil Whisk in your eggs, sugars and vanilla until combined Add in your flour and salt and stir until incorporated Fold in you chocolate chunks Spread in your prepared pan and sprinkle with Vanilla Sea Salt, if desired Bake approx 25...