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Balsamic BBQ Sauce

Posted by Dana Driscoll on

1 c. Drizzle Dark Balsamic Vinegar (Espresso, Black Cherry, Wild Blueberry, Raspberry)

¾ c. ketchup

1/3 c. brown sugar

1 clove fresh garlic, minced

1 tbsp. Worcestershire sauce

1 tbsp. Aldrich Farms Bourbon Molasses mustard

½ tsp. Salish Smoked Sea Salt

½ tsp. freshly ground pepper

Combine all ingredients in a small saucepan and stir until all of the ingredients are incorporate and mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes. Keep warm, serve with chicken, burgers, or steak.

1 comment


  • I love this easy recipe! My favorite for pork is the maple balsamic. For lighter meats or veggies try the white balsamic like cranberry pear or pineapple. D-lish !!!!

    Ross on

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