Balsamic BBQ Sauce March 15 2016, 1 Comment

1 c. Drizzle Dark Balsamic Vinegar (Espresso, Black Cherry, Wild Blueberry, Raspberry)

¾ c. ketchup

1/3 c. brown sugar

1 clove fresh garlic, minced

1 tbsp. Worcestershire sauce

1 tbsp. Aldrich Farms Bourbon Molasses mustard

½ tsp. Salish Smoked Sea Salt

½ tsp. freshly ground pepper

Combine all ingredients in a small saucepan and stir until all of the ingredients are incorporate and mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes. Keep warm, serve with chicken, burgers, or steak.