Strawberry Kiwi Spinach Salad 6 cups baby spinach 3 Kiwi, peeled and chopped 1 cup strawberries, sliced 1/2 red onion, chopped 1/2 cup pecans, chopped and toasted 3 tbsp. Drizzle Strawberry Kiwi Rosé Balsamic 1/2 cup Drizzle Herbs de Provence Olive Oil salt and pepper to taste Combine spinach, 2 chopped kiwi, strawberries, onion and pecans in large bowl. Toss gently to combine. Place remaining kiwi in small bowl and puree using an immersion blender. Alternatively, mash well with a fork until as smooth as possible. Add Drizzle Strawberry Kiwi Rosé Balsamic. Blend well until thoroughly combined. Whisking constantly, gradually drizzle Herbs de Provence Olive Oil into dressing until fully incorporated. Add salt and pepper to taste. Pour dressing over...
Chopped Kale, Cabbage and Toasted Cashew Crunch Salad with Tuscan Herb and Guava Rosé Dressing
Ingredients
3 cups chopped green cabbage
3 cups chopped red cabbage
3 cups loosely packed, de-stemmed and chopped kale
1/2 medium red bell pepper, chopped
½ cup chopped cilantro
1/2 cup toasted cashews, chopped
3 tablespoons Drizzle Tuscan Herb Olive Oil
2 tablespoons Drizzle Guava Rosé Balsamic
Juice of 1 medium lemon
1/2 teaspoon sea salt
Fresh cracked black pepper, to taste
Directions
In a large bowl, combine the cabbage, kale, bell peppers, cilantro and cashews.
In another bowl, whisk together the olive oil, balsamic, lemon juice, salt and pepper.
Pour the dressing over the cabbage mixture and toss to coat. Chill and serve.
Irish Mule
● Ice● 1.5 oz (1 shot) Irish Whiskey● 1 oz lime juice● 2 oz Drizzle Honey Ginger White Balsamic
● 5 oz seltzer water
Instructions
● In a cocktail shaker, combine ice, whiskey, lime juice, and Honey Ginger White Balsamic. Shake.
● Strain mixture over a glass of your choice filled with fresh ice. Fill the rest of the glass with seltzer water.
● Optional: add lime wedge or mint leaves for garnish. Enjoy!
LUCKY PASTA SALAD Ingredients 1 package Pot of Gold pasta (or your favorite 1lb pasta) 1⁄2 cup Drizzle Basil Olive Oil 1⁄4 cup Drizzle Neapolitan Herb Balsamic Sage Derby Cheddar or Oscar Wilde Irish Cheddar (or both!), cut into bite-sized pieces Coro Salami, cut into bite-sized pieces Vegetables of your choice. We suggest ○ Spinach○ Cucumber○ Green Bell Pepper○ Zucchini○ Pepperoncini○ Olives○ Fresh basilInstructionsBring a pot of generously salted water to a boil. Add pasta and cook until aldente. Strain and rinse under cold water. Chill.While the pasta cooks, make the dressing. Combine Drizzle Basil Olive Oil andDrizzle Neapolitan Herb Balsamic in a bowl. Whisk together.Combine dressing and chilled pasta in a large bowl. Mix well.Add cheese, salami, and vegetables of...