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Chopped Kale, Cabbage and Toasted Cashew Crunch Salad with Tuscan Herb and Guava Rosé Dressing Ingredients 3 cups chopped green cabbage 3 cups chopped red cabbage 3 cups loosely packed, de-stemmed and chopped kale 1/2 medium red bell pepper, chopped ½ cup chopped cilantro 1/2 cup toasted cashews, chopped 3 tablespoons Drizzle Tuscan Herb Olive Oil 2 tablespoons Drizzle Guava Rosé Balsamic Juice of 1 medium lemon 1/2 teaspoon sea salt Fresh cracked black pepper, to taste Directions In a large bowl, combine the cabbage, kale, bell peppers, cilantro and cashews. In another bowl, whisk together the olive oil, balsamic, lemon juice, salt and pepper. Pour the dressing over the cabbage mixture and toss to coat. Chill and serve.

Watermelon, Lychee, Feta and Basil Salad  1 small shallot, finely minced (about 1 tablespoon) 1 jalapeño, serrano, or thai bird chili, seeded and finely chopped 1 stalk lemongrass, trimmed, bottom 4 inches only, peeled and finely chopped 2 teaspoons honey 1 teaspoon soy sauce 2 teaspoons Drizzle Kaimana Lychee White Balsamic 3 tablespoons Drizzle Basil Olive Oil Kosher salt and freshly ground black pepper 2 quarts diced watermelon (about 1/2-inch dice) 1 pound lychees or rambutans, peeled and flesh torn into rough chunks (about 1 1/2 cups lychee pieces) 5 ounces crumbled feta cheese 1/2 cup roughly chopped basil leaves   Directions   Combine shallot, chili, lemongrass, honey, soy sauce, and Drizzle Kaimana Lychee White Balsamic in a small bowl....

Irish Mule ●  Ice●  1.5 oz (1 shot) Irish Whiskey●  1 oz lime juice●  2 oz Drizzle Honey Ginger White Balsamic ●  5 oz seltzer water     Instructions ●  In a cocktail shaker, combine ice, whiskey, lime juice, and Honey Ginger White Balsamic. Shake. ●  Strain mixture over a glass of your choice filled with fresh ice. Fill the rest of the glass with seltzer water. ●  Optional: add lime wedge or mint leaves for garnish. Enjoy! 

LUCKY PASTA SALAD Ingredients 1 package Pot of Gold pasta (or your favorite 1lb pasta)  1⁄2 cup Drizzle Basil Olive Oil  1⁄4 cup Drizzle Neapolitan Herb Balsamic Sage Derby Cheddar or Oscar Wilde Irish Cheddar (or both!), cut into bite-sized pieces  Coro Salami, cut into bite-sized pieces   Vegetables of your choice. We suggest   ○  Spinach○  Cucumber○  Green Bell Pepper○  Zucchini○  Pepperoncini○  Olives○  Fresh basilInstructionsBring a pot of generously salted water to a boil. Add pasta and cook until aldente. Strain and rinse under cold water. Chill.While the pasta cooks, make the dressing. Combine Drizzle Basil Olive Oil andDrizzle Neapolitan Herb Balsamic in a bowl. Whisk together.Combine dressing and chilled pasta in a large bowl. Mix well.Add cheese, salami, and vegetables of...

Ginger & Black Garlic Seared Sea Scallops Ingredients 12 large sea scallops, 1 1/4 to 1 1/2 pounds, thawed if frozen, side muscle removed Salt and fresh ground black pepper to taste 4 tablespoons Drizzle Ginger & Black Garlic Infused Olive Oil 1 tablespoon salted butter 1/4 cup dry white wine 1 tablespoon fresh squeezed lemon juice 1/4 cup chopped flat leaf parsley Instructions Pat the scallops dry thoroughly with paper towels. Season the scallops generously with salt and fresh ground pepper to taste. Heat 2 Tablespoons Drizzle  Ginger & Black Garlic Olive Oil in a large pan or skillet over medium-high heat, until very hot and sizzling. Add the scallops to the pan and fry for two minutes on one side...