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Aline's Cara Cara Orange Vanilla Colesalw

Posted by Dana Driscoll on

I’ve been making Cara Cara Orange Vanilla Cole Slaw It’s quick easy and very delicious! 6 cups shredded cabbage 1 cup shredded carrot– or – (1 Bag of Cole Slaw Mix from the store)1 cup Mayonnaise1/4 cup Cara Cara Orange Vanilla Balsamic Vinegar1/4 cup sugarSalt and pepper Refrigerate for 20-30 minutes before serving! Aline on November 25, 2015

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MoneyTalksNews - 50 Best Gifts Under $25

Posted by Dana Driscoll on

MoneyTalksNews selected our Coconut White Balsamic as one of the 50 Best Gifts Under $25! We agree (it's "To.Die.For") and we know you'll think so too! Try it for yourself, save 10% on your purchase of Drizzle Coconut White Balsamic today by entering discount code: MONEYTALKSNEWS at checkout!  Check out their review below (or visit their page www.moneytalksnews.com) 44. Coconut white balsamic vinegar id-art / Shutterstock.com To. Die. For. (Seriously.) Splash it on a salad or sprinkle it over fresh fruit. A mango, banana, pineapple or strawberry drizzled with a bit of this stuff will make you rethink dessert. Not...

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Owner Ross Driscoll Awarded Certificate of Sensory Aptitude from ONAOO

Posted by Dana Driscoll on

Drizzle Owner, Ross Driscoll attended the Technical Course for Aspiring Olive Oil Tasters administered by Dr. Mauro Amelio, Scientific Advisor of ONAOO. A Graduate in Chemistry, Mauro Amelio has been dealing with physical-chemical quality control, sensory evaluation and manufacturing process of a primary Italian olive oil company for many years. Since 1993, he has co-operated with ONAOO as a teacher, taster and scientific advisor. In 1997 he received the Panel Leader qualification by the International Olive Council (IOC). He is also co-author of scientific papers on methods to analyze olive oils. “The oldest olive oil tasting school in the world...

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Business of the Year Award

Posted by Dana Driscoll on

We are honored to be selected Bellingham Business Journal's  "Business of the Year"! Thank you all for your support! For a detailed article, click on the BBJ Link:

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