Baked Asparagus Tart


This Recipe is so Easy and Delicious! 


1 puff pastry sheet 

8 spears fresh asparagus, trimmed

1 tablespoon dijon mustard

1 tablespoon Drizzle Garlic Olive Oil 

1/2 cup grated Gruyere cheese 

sea salt and freshly ground pepper to taste


Thaw a sheet of puff pastry and roll it out to fir a baking sheet. 

Preheat oven to 400 degrees. 

Spread the puff pastry with a this coat of dijon mustard. 

Toss trimmed asparagus with Drizzle Garlic Olive Oil, sea salt, and freshly ground pepper, let marinate for 5 minutes 

Sprinkle grated Gruyere cheese on puff pastry 

Line asparagus spears up on the puff pastry

Bake for 20 minutes or until golden brown an Enjoy! 


Recipe Compliments: Bonnie Bird

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