This Recipe is so Easy and Delicious!
1 puff pastry sheet
8 spears fresh asparagus, trimmed
1 tablespoon dijon mustard
1 tablespoon Drizzle Garlic Olive Oil
1/2 cup grated Gruyere cheese
sea salt and freshly ground pepper to taste
Thaw a sheet of puff pastry and roll it out to fir a baking sheet.
Preheat oven to 400 degrees.
Spread the puff pastry with a this coat of dijon mustard.
Toss trimmed asparagus with Drizzle Garlic Olive Oil, sea salt, and freshly ground pepper, let marinate for 5 minutes
Sprinkle grated Gruyere cheese on puff pastry
Line asparagus spears up on the puff pastry
Bake for 20 minutes or until golden brown an Enjoy!
Recipe Compliments: Bonnie Bird
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