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Caesar Salad Dressing

Posted by Dana Driscoll on

CAESAR SALAD DRESSING

Ingredients

1/2 cup Drizzle Garlic Olive Oil 
1/4 cup finely grated parmesan cheese
Kosher salt and freshly ground black pepper
1 egg yolk
1 tablespoon juice from 1 lemon
4 anchovies
1 teaspoon Worcestershire sauce

Directions
Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese in the in a blender jar or container of a food processor and pulse to combine. With the processor running slowly drizzle in the garlic olive oil until a smooth emulsion forms. Season to taste generously with salt and pepper.
Recipe Courtesy Rachel Bradley

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