Honey Ginger Moscow Mule

INGREDIENTS 

lime wedge and ginger sugar for garnish

DIRECTIONS

1. Shake together ice, vodka, lime juice and balsamic.
2. Use the lime wedge to wet the rim of the mug or glass (moscow mules are traditionally served in a copper mug, but if you don't have one on hand, it'll taste just as good in a glass) roll in ginger sugar, add the wedge to the side.
3. Pour the contents of the shaker to the glass
4. Add tonic on top, stir a little to combine.