INGREDIENTS1 1/2oz Vodka
1/2oz lime juice
1 T Drizzle Honey Ginger White Balsamic
1/2 cup tonic
lime wedge and ginger sugar for garnish
- Shake together ice, vodka, lime juice and balsamic.
- Use the lime wedge to wet the rim of the mug or glass (moscow mules are traditionally served in a copper mug, but if you don't have one on hand, it'll taste just as good in a glass) roll in ginger sugar, add the wedge to the side.
- Pour the contents of the shaker to the glass
- Add tonic on top, stir a little to combine.
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