Crock Pot Glazed Corned Beef

Crock Pot Glazed Corned Beef

1 bay leaf
1 medium onion, sliced 
2-3 strips fresh orange peel ( about 2 inches each)
3 whole cloves
1 small onion, quartered
1 large carrot, coarsely chopped
1 stalk celery, coarsely chopped
1 1/2 cups water 
1 (3 to 4 pound) corned beef, preferably round or rump cut 

3 tbsp thawed orange juice concentrate
3 tbsp Drizzle Cara Cara Orange Vanilla Balsamic
3 tbsp honey
1 tbsp Dijon mustard
1/2 tsp mustard seeds

Combine all ingredients except corned beef and Glaze in Crock Pot. Add corned beef with fat side up. Cover and cook on low for 10 to 12 hours or until fork tender or on High for 5 to 6 hours. 

Using a slotted spoon, transfer corned beef and vegetables to a 13-in. x 9-in. baking dish. Combine orange juice concentrate, Drizzle Balsamic, honey, mustard, and mustard seeds; pour over meat. Bake, uncovered, 375° for 15-20 minutes, basting occasionally. Thinly slice across the grain. Serves 6-8.

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