Lucky Pasta Salad


 1 package Pot of Gold pasta (or your favorite 1lb pasta)
 1⁄4 cup Drizzle Neapolitan Herb Balsamic
 Sage Derby Cheddar or Oscar Wilde Irish Cheddar (or both!), cut into bite-sized pieces
 Coro Salami, cut into bite-sized pieces

  Vegetables of your choice. We suggest


○  Spinach
○  Cucumber
○  Green Bell Pepper
○  Zucchini
○  Pepperoncini
○  Olives
○  Fresh basil
Bring a pot of generously salted water to a boil. Add pasta and cook until al
dente. Strain and rinse under cold water. Chill.
While the pasta cooks, make the dressing. Combine Drizzle Basil Olive Oil and
Drizzle Neapolitan Herb Balsamic in a bowl. Whisk together.
Combine dressing and chilled pasta in a large bowl. Mix well.
Add cheese, salami, and vegetables of your choice. Mix once again.
Refrigerate for at least 30 minutes to allow vegetables to soak up the dressing.


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