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Oven Baked Spicy Harissa Kale Chips

Posted by Dana Driscoll on

Ingredients:
4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed
2 tablespoons Drizzle Harissa Olive Oil
1 teaspoon paprika (optional)
1/2 teaspoon fine sea salt

Directions:
Preheat the oven to 275 degrees F.

In  a large bowl toss the kale with harissa, paprika, and salt.  Arrange the leaves in a single layer on the baking sheet lined with parhment.  Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.

 

Recipe Courtesy Rachel Bradley

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