Strawberry Kiwi Spinach Salad

Strawberry Kiwi Spinach Salad

• 6 cups baby spinach
• 3 Kiwi, peeled and chopped
• 1 cup strawberries, sliced
• 1/2 red onion, chopped
• 1/2 cup pecans, chopped and toasted
• 3 tbsp. Drizzle Strawberry Kiwi Rosé Balsamic
• 1/2 cup Drizzle Herbs de Provence Olive Oil
• salt and pepper to taste

1. Combine spinach, 2 chopped kiwi, strawberries, onion and pecans in large bowl. Toss gently to combine.
2. Place remaining kiwi in small bowl and puree using an immersion blender. Alternatively, mash well with a fork until as smooth as possible.
3. Add Drizzle Strawberry Kiwi Rosé Balsamic. Blend well until thoroughly combined.
4. Whisking constantly, gradually drizzle Herbs de Provence Olive Oil into dressing until fully incorporated. Add salt and pepper to taste.
5. Pour dressing over salad and toss until coated. Serve immediately. Serves 4