Ultimate Garlic Polenta



1 Cup Polenta style ground cornmeal
1 teaspoon garlic powder
Sea salt and fresh ground pepper to taste
Red pepper flakes 
Additional Drizzle Garlic Olive Oil for finishing 

Bring 4 cups of lightly salted water to a boil in a medium sauce pot. Gradually add in 1 cup of polenta (cornmeal), and reduce heat to medium.

While polenta is cooking, add 1 teaspoon garlic powder, sea salt and fresh ground black pepper, and 2 tablespoons Drizzle Garlic Olive Oil.
Reduce to a simmer, stirring occasionally for approximately  20-25 minutes to create a smooth, creamy consistency.

When finished cooking, ladle into bowls and and for the finishing touch, drizzle a bit of Drizzle Garlic Olive Oil on top, and sprinkle with red pepper flakes. 

Recipe adapted from Radha Hamilton

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