Place fresh, salmon fillet skin side down on tin foil; drizzle with
Tuscan Herb,
Blood Orange, or
Lemon Olive Oil then generously sprinkle on Salmon Rub! Grill on preheated charcoal grill for 12-16 minutes (or until cooked through). Use a metal spatula to separate salmon from skin (keeping skin stuck to foil) and place fillet on serving dish, serve with baby greens and roasted red potatoes! Yummo!
Ingredients: brown sugar, kosher salt, white sugar, ground black pepper, celery seed, paprika, mustard, cumin, garlic granules, chipotle powder, onion granules, fennel, ground mustard, cumin
