Highly aromatic and vibrant, our savory Wild Fernleaf Dill Olive Oil is a must have! We recommend using it in marinades with cucumbers, chopped salads, drizzled over fish, for making tartar sauce or aioli and over roasted potatoes!
Pair with: Oregano, Sicilian Lemon, or Traditional Aged Balsamic Try our: Lemon and Dill White Bean Spread or Creamy Dill Mashed Potatoes
Pair with: Oregano, Sicilian Lemon, or Traditional Aged Balsamic
Try our: Lemon and Dill White Bean Spread or Creamy Dill Mashed Potatoes
