Cobrançosa Extra Virgin Olive Oil
Portugal– Crushed October 2025
Our 2025 Cobrançosa Reserve was harvested and processed in under an hour from trees grown in rocky soil. This particular batch displays bitter, herbaceous notes of radicchio and salad greens with pronounced floral notes on the back and loads of pungency.
Polys: 626 FFA: 0.12 Peroxide: 3.1 Oleic Acid: 73.58 DAGS: 97.58
Smoke Point: 406 F
