Cobrançosa Extra Virgin Olive Oil
Portugal– Crushed October 2024
Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit.
Polys: 394.1 FFA: 0.17 Peroxide: 4.51 Oleic Acid: 71.04 DAGS: 95.8
Smoke Point: 375 F
