Frantoio Extra Virgin Olive Oil
Crushed May 2024 – Australia
Our limited production Frantoio displays high fruitiness scores with creamy flavors of banana and tropical green fruit and floral characteristics with some dry herb and sweet grass. The finish is peppery and slightly astringent.
Phenols: 282.2 FFA: 0.16 Oleic Acid: 73.4 Peroxide: 6.8 DAGs: 94.4
Smoke Point: 360 F