Frantoio Extra Virgin Olive Oil
Crushed May 2025 – Chile
Our Chilean Frantoio displays prominent notes of granny smith apple skin wuth floral characteristics and a savory green tarragon finish. This incredibly complex oil is notably devoid of bitterness and is an exceptional example of the variety.
Phenols: 399 FFA: 0.24 Oleic Acid: 76.73 Peroxide: 5.19 DAGs: 90.9
Smoke Point: 375 F
