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Hojiblanca Extra Virgin Olive Oil
Spain - October 2019
*Biophenols: 507.6 FFA: .20
Oleic Acid: 77.5 Peroxide: ?
DAGs: 97.6 *PPP: <1.0
Squalene: 11,660.9 A-Tocopherols: 248.9
*As measured at the time of crush