Koroneiki Extra Virgin Olive Oil
Chile– Crushed May 2024
The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel.
Polys: 382.2 FFA: 0.13 Peroxide: 4.4 Oleic Acid: 76.9 DAGS: 97
Smoke Point 380F
