Our Blenheim Apricot Balsamic is juicy, fragrant, sweet, slightly tart and simply mouthwatering. With the enticing flavor of fresh, ripe apricot, it tastes like summer in a bottle. Recommended applications include vinaigrettes, glazes, or reductions. Delicious on seafood and chicken.
Pair with: Milanese Gremolata or Fused Lemon Olive Oil
Try Our: Apricot and Olive Oil Cake
Ingredients: grape must, white wine vinegar, natural flavors, naturally occurring sulfites
