Place fresh, salmon fillet skin side down on tin foil; drizzle with Tuscan Herb, Blood Orange, or Lemon Olive Oil then generously sprinkle on Salmon Rub! Grill on preheated charcoal grill for 12-16 minutes (or until cooked through). Use a metal spatula to separate salmon from skin (keeping skin stuck to foil) and place fillet on serving dish, serve with baby greens and roasted red potatoes! Yummo!
Ingredients: brown sugar, kosher salt, white sugar, ground black pepper, celery seed, paprika, mustard, cumin, garlic granules, chipotle powder, onion granules, fennel, ground mustard, cumin
You may purchase multiple ounces by adjusting quantity at checkout!