Coratina Extra Virgin Olive Oil
Peru – Crushed April 2026
This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.
Phenols: 606.8 FFA: 0.31 Peroxide: 4.43 Oleic Acid: 71.76 DAGS: 94.7
Smoke Point: 370 F
