Our bold and unique artisan salami flavors set us apart from every other salami.
Made in Seattle, Washington with all-natural U.S. pork, never treated with antibiotics, our salami will keep you coming back for more.
Coro artisan salamis are perfect for talk of the table charcuterie platters or just snacking on the go, one bite is never enough with these craveable flavors!
This longtime favorite was inspired by the magical fusion of sweet, savory, and spicy flavors made famous in the kitchens of Mexico. Cocoa, Cinnamon, and Chipotle
One of our most beloved new world creations, Agrumi is fragrant and colorful with cardamom, orange peel, and red chili flakes.
The Far East was our inspiration for our newest salami flavor which shows how well lemongrass gets along on the playground with other spices.
While we honor the classic cured meats of the old world, we can’t help adding our spin on it, this time with garlic and a hint of ginger.
Coro Hot Sopressata
The vibrant red of our Hot Sop is a not-so-subtle hint that you’ll get a tasty kick from the cayenne pepper.
5oz piccolo salami is 7 inches long by 1.6 inches wide.
Instructions: Easy-to-eat & ready to slice. No instructions, soaking, or peeling required.
All our meat is shelf stable. Refrigeration is not required.