Our Gochujang Olive Oil is a spicy-umami “flavor-fest” combining the rich, savory, fermented flavors inherent in the epic Korean condiment for which its named.
Use it to marinate, roast, or stir-fry veggies, tofu, chicken, pork, or beef. It’s lovely in dressings and cucumber salad. Spectacular for frying eggs, in deviled eggs, or for making mayonnaise.
Pair with: Serrano Honey Vinegar, Apricot White Balsamic, Ripe Peach Balsamic, Coconut Balsamic, Jalapeno Balsamic, Traditional Aged Balsamic
