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Sweet with a lot of heat! Use sparingly - our habanero sugar delivers an exhilarating kick. If you like it "hot", you'll love this spicy Habanero sugar.
Sweet: Use a tiny pinch on holiday fudge for a little added spice.
Fresh: Sprinkle a bit on sliced apples of jicama
Savory: Works nicely on seafood with a squeeze of lemon or lime and olive oil.
Liquid: If you're brave...use habanero sugar in a bloody mary or to spice up tomato juice.
Twist: Gives authentic Mexican mole an extra punch.