Himalayan Pink salt is one of the purest salts found on earth, having been protected by hardened lava within the Himalayan salt beds for hundreds of millions of years. When it comes to purity and mineral content, no other salt compares. Himalayan Pink Salt has been praised by health and culinary experts for centuries. The many hues of pink, red and white are an indication of this salt's rich and varying mineral and iron content. Use it liberally in pickling brines, or try your hand at salt-roasting fish or chicken for a flavorful and moist result.