Hojiblanca Extra Virgin Olive Oil
Crushed May 2024 – Australia
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.
Phenols: 119.4 FFA: 0.29 Oleic Acid: 75.1 Peroxide: 4.3 DAGs: 94.0
Smoke Point: 350 F
