Hojiblanca Extra Virgin Olive Oil
Spain– Crushed November 2024
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
Polys: 468 FFA: 0.17 Peroxide: 5.8 Oleic Acid: 73.41 DAGS: 93.9
Smoke Point: 365 F
