Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Serve with osso buco, veal and other slow braised dishes to add a zip of flavor.
Pair with: Sicilian Lemon, Grapefruit, or Traditional Aged Balsamic
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