Neapolitan Herb Dark Balsamic
Zesty and versatile, this savory herb balsamic has just enough acidity to shine in a multitude of culinary applications. Rosemary, marjoram, thyme, garlic, and sage bring your meal to the next level. Try it drizzled on roasted vegetables, fresh sliced tomatoes, creamy cheeses, or quinoa salad. Fantastic marinade for poultry, steak, or mushrooms. We also love this to spike a Bloody Mary!