Lentisca Extra Virgin Olive Oil*
Portugal – Crushed October 2025
Our exceedingly rare Portuguese variety contains the highest amounts of both biophenols and oleocanthal content to date. This example displays unique savory notes with a green almond center followed by the most intense wasabi and Szechuan Peppercorn finish. Not for the faint of heart.
Polys: 924 FFA: 0.18 Peroxide: 6.9 Oleic Acid: 74.76 DAGS: 98.1
200ml/$15. 375ml/$24 750ml/$38
Smoke Point: 388 F
