This all-natural, ruby jewel-toned balsamic owes its tart,
crisp flavor to California Grenada Pomegranates and
Floral Winter Quince. Use in dressings, marinades, as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese.
Pair with: Butter or Tuscan Herb Olive Oil