Our Tarragon White Balsamic Vinegar is bursting with the clean fresh herbal flavor of Tarragon. You can use it to add a lovely anise flavor to salad dressings. It’s particularly amazing drizzled on roasted vegetables, and exquisite for deglazing a pan and making a pan sauce. Tarragon pairs well with salmon, chicken and vegetables. Use it in shrubs and mixed drinks such as lemon gin and tonic.