Double Chocolate Blood Orange Brownies

4 oz semi-sweet chocolate, melted

1/3 cup Drizzle Fused Blood Orange Olive Oil

1/2 cup dark brown sugar

1/4 cup granulated sugar

2 eggs

1/2 cup flour

2 tsp vanilla

1 tsp salt

1 1/4 cups chocolate chunks, milk or semi sweet

*optional 1-2 Tbsp Vanilla Sea Salt for sprinkling


Preheat oven to 350

Line an 8×8 pan with foil and spray lightly with baking spray

In a large bowl, combine your melted chocolate and Blood Orange Olive Oil

Whisk in your eggs, sugars and vanilla until combined

Add in your flour and salt and stir until incorporated

Fold in you chocolate chunks

Spread in your prepared pan and sprinkle with Vanilla Sea Salt, if desired

Bake approx 25 minutes until a toothpick inserted 1 away from the edge comes out clean

Let cool completely before cutting into squares

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