Welcome to Drizzle Olive Oil and Vinegar Tasting Room



Recipes — Fused Blood Orange Olive Oil

Honey and Blood Orange Olive Oil Baklava

Posted by Andy Nguyen on

1 lb.phyllo dough  For the filling: 6 ounces blanched almonds 6 ounces roasted walnuts 6 ounces roasted pistachios 2/3 cup sugar 1 tablespoon fresh ground cinnamon  1 tablespoon fresh grated  blood orange zest 1 cup + 1 tablespoon Blood Orange Olive Oil   For the syrup: 1 cup honey 1/2 cup water 1 cup fresh squeezed blood orange juice 1 cup sugar 1 cinnamon stick 2" strip of blood orange zest   Instructions: Preheat oven to 350 degrees F and grease the the bottoms and sides of a 9x13 inch pan with Blood Orange Olive Oil. Pulse the nuts with...

Read more →


Double Chocolate Blood Orange Brownies

Posted by Dana Driscoll on

4 oz semi-sweet chocolate, melted 1/3 cup Drizzle Fused Blood Orange Olive Oil 1/2 cup dark brown sugar 1/4 cup granulated sugar 2 eggs 1/2 cup flour 2 tsp vanilla 1 tsp salt 1 1/4 cups chocolate chunks, milk or semi sweet *optional 1-2 Tbsp Vanilla Sea Salt for sprinkling   Preheat oven to 350 Line an 8×8 pan with foil and spray lightly with baking spray In a large bowl, combine your melted chocolate and Blood Orange Olive Oil Whisk in your eggs, sugars and vanilla until combined Add in your flour and salt and stir until incorporated Fold...

Read more →