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Bacon Yukon Gold Potato Frittata's

Posted by Dana Driscoll on

3 cups roasted Yukon gold potatoes, small dice

8 slices of bacon, cooked, chopped

1 cup caramelized onions

1/8 cup Drizzle Tuscan Herb Olive Oil

3tbsp. parmesan cheese

8 eggs whites, beaten

4 whole eggs, beaten

Green Onions

Kosher Salt

Fresh Cracked Black Pepper

 

1.    Spray mini muffin pans (or desired size pan) with cooking spray.

2.    Add a little of caramelized onion into each well.

3.    In a bowl mix bacon, parmesan cheese, Tuscan Herb Olive Oil, egg whites and whole eggs salt and black pepper mix until combined. Fill each well ¾ full of mixture.

  1. Bake for 7-10 minutes at 350 degrees, top with green onions.

 

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