3 cups roasted Yukon gold potatoes, small dice
8 slices of bacon, cooked, chopped
1 cup caramelized onions
1/8 cup Drizzle Tuscan Herb Olive Oil
3tbsp. parmesan cheese
8 eggs whites, beaten
4 whole eggs, beaten
Fresh Cracked Black Pepper
1. Spray mini muffin pans (or desired size pan) with cooking spray.
2. Add a little of caramelized onion into each well.
3. In a bowl mix bacon, parmesan cheese, Tuscan Herb Olive Oil, egg whites and whole eggs salt and black pepper mix until combined. Fill each well ¾ full of mixture.
- Bake for 7-10 minutes at 350 degrees, top with green onions.