Recipes — Organic Tuscan Herb Olive Oil RSS

3 cups roasted Yukon gold potatoes, small dice 8 slices of bacon, cooked, chopped 1 cup caramelized onions 1/8 cup Drizzle Tuscan Herb Olive Oil 3tbsp. parmesan cheese 8 eggs whites, beaten 4 whole eggs, beaten Green Onions Kosher Salt Fresh Cracked Black Pepper   1.    Spray mini muffin pans (or desired size pan) with cooking spray. 2.    Add a little of caramelized onion into each well. 3.    In a bowl mix bacon, parmesan cheese, Tuscan Herb Olive Oil, egg whites and whole eggs salt and black pepper mix until combined. Fill each well ¾ full of mixture. Bake for 7-10 minutes at 350 degrees, top with green onions.  

Ingredients 1 Whole Chicken 4 Tbsp. Drizzle Tuscan Herb Olive Oil Kosher Salt and Black Pepper 3 tbsp. Poultry Sprinkle 3 cups carrots, diced 2 cups celery, diced 3 cups, onions 2 tbsp. Garlic 2 cups, English Peas 2 cups, fresh corn 1 cup diced zucchini 6 cups Chicken Stock ¼ cup Drizzle Tuscan Herb Olive Oil 1 tbsp. sage, chopped Kosher Salt and Black Pepper ¼ parsley, chopped   Directions First rub the chicken with Drizzle Tuscan Herb Olive Oil, Poultry Sprinkle salt and pepper. Coat well. Roast at 350 degrees for about 1 hour and 15 minutes. Let cool and pick meat.   In a saucepot, sauté onions and garlic until translucent. Set aside, cool. In a crockpot add all...