Roasted Peach Salad

Posted by Dana Driscoll on

1 tbsp. shallot, chopped

1 tsp. chopped garlic

1/2 cup green onion 

1 cup fresh peaches, roasted

1-1/2 cup Ripe Peach Balsamic 

1/2 cup 100% Handcrafted Serrano Honey Vinegar

1 cup  Drizzle Extra Virgin Olive Oil 

 

In a food processor add shallots, chopped garlic, green onions, fresh peaches and pulse until smooth. Add peach balsamic, serrano vinegar and slowly combine olive oil. 

Season with fresh mint, and salt and pepper. 

 

Toss fresh peaches, with spring mix, radishes and garnish. Serve Cold. 

 

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