1 tbsp. shallot, chopped 1 tsp. chopped garlic 1/2 cup green onion 1 cup fresh peaches, roasted 1-1/2 cup Ripe Peach Balsamic 1/2 cup 100% Handcrafted Serrano Honey Vinegar 1 cup Drizzle Extra Virgin Olive Oil In a food processor add shallots, chopped garlic, green onions, fresh peaches and pulse until smooth. Add peach balsamic, serrano vinegar and slowly combine olive oil. Season with fresh mint, and salt and pepper. Toss fresh peaches, with spring mix, radishes and garnish. Serve Cold.
Balsamic BBQ Sauce 1 c. Drizzle Balsamic Vinegar (Try…Espresso, Black Cherry, Sicilian Lemon, Ripe Peach, etc) ¾ c. ketchup 1/3 c. brown sugar 1 clove fresh garlic, minced 1 tbsp. Worcestershire sauce 1 tbsp. Mustard ½ tsp. Smoked Sea Salt ½ tsp. Smoked Cracked Pepper Combine all ingredients in a small saucepan and stir until all of the ingredients are incorporate and mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes. Keep warm, serve with chicken, burgers, or steak.