Ingredients
- 1/4 cup Drizzle Butter Olive Oil
- 1/4 cup low-fat Greek yogurt
- 3/4 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup flour
- 1/3 cup cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/3 cup chopped walnuts (or nuts of your choice)
Instructions
- Preheat oven to 350 degrees
- Blend the Butter Olive Oil and sugar in a bowl with a large spoon until smooth. Add vanilla and mix well.
- Beat the eggs in another bowl and add to the Butter Olive Oil mixture and mix well.
- Add the yogurt and mix well.
- In another bowl blend the flour, cocoa powder, salt, and baking powder. Add to the Butter Olive Oil mixture and mix well.
- Mix in the nuts.
- Line a 9-inch square pan with wax paper and carefully pour the brownie mixture in the pan and smooth the top with a spatula.
- Bake for 25 minutes.
- Let it cool completely, remove the wax paper and cut in squares.
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