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Recipes — Butter Olive Oil

Mashed Cauliflower

Posted by Dana Driscoll on

4 cups fresh cauliflower in small pieces - florets only 3 cups lightly salted water or chicken stock  1/3 cup creme fraiche  1/4 cup + 2 tablespoons Drizzle Butter Olive Oil  1/3 + 2 tablespoons cup Pecorino Romano, grated  2 tablespoons fresh chives, finely minced or snipped  2 teaspoons sea salt  fresh ground pepper to taste Place the florets and water or chicken stock to a simmer in a medium pot. Place the still hot, drained florets in a large bowl with the creme fraiche, Butter Olive Oil, Pecorino, salt, and pepper. With an immersion blender (stick blender), processes the...

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Spring Radishes

Posted by Andy Nguyen on

What elevates these simple radishes is our Butter Olive Oil & Black Truffle Salt.   INGREDIENTS  2-3 Bunches of radishes, trimmed, seemed, rinsed & dried  1 cup Butter Olive Oil  1/2 Tbsp. Truffle Salt  Simply toss the radishes in Butter Olive Oil & Truffle Salt place on a pre-heated sheet pan and roast at 375 degrees for 10-15 minutes until nice and caramelized. 

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