Chocolate Brownies with Butter Olive Oil & Greek Yogurt Ingredients 1/4 cup Drizzle Butter Olive Oil 1/4 cup low-fat Greek yogurt 3/4 cup sugar 1 tsp vanilla extract 2 eggs 1/2 cup flour 1/3 cup cocoa powder 1/4 tsp baking powder 1/4 tsp salt 1/3 cup chopped walnuts (or nuts of your choice) Instructions Preheat oven to 350 degrees Blend the Butter Olive Oil and sugar in a bowl with a large spoon until smooth. Add vanilla and mix well. Beat the eggs in another bowl and add to the Butter Olive Oil mixture and mix well. Add the yogurt and mix well. In another bowl blend the flour, cocoa powder, salt, and baking powder. Add to the Butter Olive...
4 cups fresh cauliflower in small pieces - florets only 3 cups lightly salted water or chicken stock 1/3 cup creme fraiche 1/4 cup + 2 tablespoons Drizzle Butter Olive Oil 1/3 + 2 tablespoons cup Pecorino Romano, grated 2 tablespoons fresh chives, finely minced or snipped 2 teaspoons sea salt fresh ground pepper to taste Place the florets and water or chicken stock to a simmer in a medium pot. Place the still hot, drained florets in a large bowl with the creme fraiche, Butter Olive Oil, Pecorino, salt, and pepper. With an immersion blender (stick blender), processes the ingredients until just pureed or to desired consistency. To finish, sprinkle with additional grated Pecorino, a Drizzle of Butter Olive...
What elevates these simple radishes is our Butter Olive Oil & Black Truffle Salt.
INGREDIENTS
2-3 Bunches of radishes, trimmed, seemed, rinsed & dried
1 cup Butter Olive Oil
1/2 Tbsp. Truffle Salt
Simply toss the radishes in Butter Olive Oil & Truffle Salt place on a pre-heated sheet pan and roast at 375 degrees for 10-15 minutes until nice and caramelized.
