Peppery Apricot Fruit Salsa

This salsa is fresh, fiery, and fabulous! The apricot sweetness meets the peppery heat of our Drizzle Madagascar Peppercorn Olive Oil, while the Drizzle Apricot White Balsamic  adds an unexpected tang. It’s perfect for dipping, scooping, and adding a little zing to everything it touches!

I N G R E D I E N T S :

• 1 cup diced apricots (about 2-3 apricots)
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1 tbsp Drizzle Madagascar Black Pepper Olive Oil
• 1 tbsp Drizzle Apricot White Balsamic
• 1 tbsp fresh lime juice
• 1 tbsp chopped cilantro
• salt and pepper, to taste

I N S T R U C T I O N S :

1. In a medium bowl, combine the diced apricots, red bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together the Drizzle Madagascar Black Peppercorn Olive Oil and the Drizzle Apricot White Balsamic, lime juice, salt, and pepper.
3. Pour the dressing over the salsa and toss gently to combine.
4. Serve with tortilla chips, grilled chicken, or fish for a refreshing and zesty treat.

Adapted from a recipe from Rocky Mountain Olive Oil