LUCKY PASTA SALAD Ingredients 1 package Pot of Gold pasta (or your favorite 1lb pasta) 1⁄2 cup Drizzle Basil Olive Oil 1⁄4 cup Drizzle Neapolitan Herb Balsamic Sage Derby Cheddar or Oscar Wilde Irish Cheddar (or both!), cut into bite-sized pieces Coro Salami, cut into bite-sized pieces Vegetables of your choice. We suggest ○ Spinach○ Cucumber○ Green Bell Pepper○ Zucchini○ Pepperoncini○ Olives○ Fresh basilInstructionsBring a pot of generously salted water to a boil. Add pasta and cook until aldente. Strain and rinse under cold water. Chill.While the pasta cooks, make the dressing. Combine Drizzle Basil Olive Oil andDrizzle Neapolitan Herb Balsamic in a bowl. Whisk together.Combine dressing and chilled pasta in a large bowl. Mix well.Add cheese, salami, and vegetables of...
Ginger & Black Garlic Seared Sea Scallops Ingredients 12 large sea scallops, 1 1/4 to 1 1/2 pounds, thawed if frozen, side muscle removed Salt and fresh ground black pepper to taste 4 tablespoons Drizzle Ginger & Black Garlic Infused Olive Oil 1 tablespoon salted butter 1/4 cup dry white wine 1 tablespoon fresh squeezed lemon juice 1/4 cup chopped flat leaf parsley Instructions Pat the scallops dry thoroughly with paper towels. Season the scallops generously with salt and fresh ground pepper to taste. Heat 2 Tablespoons Drizzle Ginger & Black Garlic Olive Oil in a large pan or skillet over medium-high heat, until very hot and sizzling. Add the scallops to the pan and fry for two minutes on one side...
Orange Umeboshi Mimosa
1/4 cup of fresh Orange Juice
1/2 cup of Prosecco
1 teaspoon Drizzle Umeboshi Plum White Balsamic Vinegar
Orange Wedges for garnish
Combine and serve
Tender lettuce (red leaf or butter)Chopped celeryRed onion, thinly sliced and mincedToasted nuts (walnuts or pecans)Fresh pomegranate kernels Thinly sliced Ewephoria CheeseThinly Sliced fresh pear (Red Bartlettes for color or any other firm, ripe, fruit)Drizzle Extra Virign Olive Oil Drizzle Cranberry Pear Balsamic Sea Salt and Pepper to taste
Combine equal parts Drizzle Extra Virgin Olive Oil and Cranberry Pear Balsamic in large salad bowl. whisk to combine. Add salad ingredients, toss lightly to combine. Add sea salt and pepper to taste. Serve immediately.
ELDERFLOWER CHAMPAGNE COCKTAIL1 bottle Sparkling Rose or Champagne, very coldAngostura bitters (you will need a few dashes per drink)4 teaspoons of Drizzle Elderflower White BalsamicFresh berries for garnish, optionalStart off by adding a teaspoon to your glass , add a dash of Angostura bitters and fill the glass with champagne. Garnish with fresh berries and enjoy.
