Welcome to Drizzle Olive Oil and Vinegar Tasting Room



Recipes

Creamy Dill Mashed Potatoes

Posted by Dana Driscoll on

Approx 1.5 lbs of golden potatoes Handful of fresh chopped dill (about 2 tablespoons) About half a cup of sour cream 1 Tablespoon of Drizzle Extra Virgin Olive Oil 2 Tablespoons of Drizzle Wild Fernleaf Dill Olive Oil 1 tsp. of garlic powder Sea salt Fresh ground pepper Extra fresh chopped dill to garnish Directions: 1.) Cut potatoes into large chunks. Boil in water in a medium to large pot until soft enough to pierce with a fork easily. Drain. They should be tender, but relatively firm. 2.) Transfer to a large bowl. Mash with fork or potato masher. Add 1 tbsp. of Extra Virgin Olive Oil and 2 tbsp....

Read more →


Apricot and Olive Oil Cake

Posted by Dana Driscoll on

Ingredients 2 cups Semolina1 tablespoon Baking Powder1½ teaspoon Baking Soda½ teaspoon Salt1 cup cane sugar, divided 2 Eggs1¼ cups Buttermilk¾ cup Drizzle Extra Virgin Olive Oil 1 teaspoon Vanillazest of 1 lemon 4 medium sized ripe apricots, pitted and cut in half⅔ cup honey¾ cup Drizzle Apricot White BalsamicInstructions Preheat the oven to 350 degrees F.    Line the bottom of  a 13 x 9" rectangular baking pan with parchment paper and grease the sides and paper with a tablespoon of olive oil.    In a large mixing bowl, whisk together the semolina, baking powder, baking soda, salt, and sugar. Add the...

Read more →


Tea Rose Olive Oil Himalayan Salt Scrub

Posted by Dana Driscoll on

This delightful salt scrub exfoliates and moisturizes with skin healthy phenols while leaving a trace delicate floral scent.

Read more →


Peanut Sauce

Posted by Dana Driscoll on

Peanut Sauce - Delicious in Thai or Vietnamese inspired dishes, salads with rice noodles, tofu or chicken. Perfect as a dipping sauce for fresh spring rolls!

Read more →


Olive Wood Smoked Grilled Halibut

Posted by Dana Driscoll on

1/4 cup Drizzle Olive Wood Smoked Olive Oil2" Sprig fresh rosemary, coarsely chopped1 tablespoon medium course sea salt or kosher salt1 teaspoon fresh ground pepper2 medium fresh lemons quartered2 pounds fresh halibut fillets about 8 oz. portionsPut the rosemary sea salt, and pepper into a small zip bag. Close the bag and crush it a few times between your palms. This will season the salt with rosemary. In a large zip bag or container with a lid, place the fish fillets. Sprinkle with the rosemary sea salt and gently massage to coat evenly. Add the smoked olive oil and massage again...

Read more →